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Publications by Ock-Hee Byun
Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Related publications
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Korean journal for food science of animal resources
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Isolation and Identification of Epiphytic Lactic Acid Bacteria From Guinea Grass (Panicum Maximum)
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
African Journal of Microbiology Research
Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples
African Journal of Biotechnology
Isolation and Characterization of Lactic Acid Bacteria From Legume Soaking Water of Tempeh Productions
Digital Press Life Sciences