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Publications by Okafor Mavis

In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

Immunology and Infectious Diseases

English

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

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A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

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Probiotic Lactic Acid Bacteria: A Review

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Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Nigerian Grown Salad Vegetables

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Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Food Samples

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