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Publications by Olga Kosovac

Evaluation of the Quality Level of Carcass From the Aspect of Proportion of Major Carcass Parts in Pork Carcass Sides

Biotechnology in Animal Husbandry

English

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Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.

Journal of Animal Science

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Commercial Adaptation of Ultrasonography to Predict Pork Carcass Composition From Live Animal and Carcass Measurements.

Journal of Animal Science

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Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle

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Comparative Study of Pork Lipids According to Carcass Locations

Annales de Zootechnie

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Effect of Piglet Castration With Nonsurgical Sterilant on the Zootechnical Performance and Pork Carcass Quality

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Pork Carcass Composition Derived From a Neural Network Model of Electromagnetic Scans.

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Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality

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Effectiveness of Transdermal, Needle-Free Injections for Reducing Pork Carcass Defects

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Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

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