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Publications by Omayma E. Shaltout
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (≪i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt
Food and Nutrition Sciences
Related publications
Amylolytic Activity in Selected Sweetpotato (≪i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage
Food and Nutrition Sciences
Effects of Fermentation on the Proximate Composition of Irish (≪i>Solanum Tuberosum</I>) and Sweet Potato (≪i>Ipomoea Batatas</I>) Peels
Advances in Microbiology
Palmer Amaranth (≪i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (≪i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (≪i>Glycine Max</I> L.)
American Journal of Plant Sciences
Nutrients and Bioactive Molecules of the ≪i>Early</I> And ≪i>Late</I> Cultivars of the Treviso Red Chicory (≪i>Cichorium Intybus</I> L.)
Food and Nutrition Sciences
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (≪i>Ipomoea Batatas L</I>)
American Journal of Chemical Engineering
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (≪i>Punica Granatum</I> L.)
American Journal of Plant Sciences
Foraging Behaviour of ≪i>Apis Mellifera</I> L. And ≪i>Scaptotrigona Bipunctata</I> On ≪i>Dombeya Wallichii</I> Flowers in Southern Brazil
Agricultural Sciences
