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Publications by Onur SARAÇOĞLU
Effects of Methyl Jasmonate Treatments and Harvest Times on the Physical, Mechanical and Chemical Properties of Plum Fruit
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Related publications
Influence of the Rootstock on the Physical-Mechanical Properties of the Plum Fruit (Prunus Domestica L.)
Acta agriculturae Serbica
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Effects of Pre-Mature Harvest and Heat Exposure on Physical and Mechanical Properties of Pandanus Tectorius Leaves
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Horticultural Research (Japan)
Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Chemical, Physical and Mechanical Properties of Nanomaterials and Its Applications
Influence of UV Radiation on the Physical-Chemical and Mechanical Properties of Banana Fiber
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Physical, Chemical, Thermal and Nutritional Properties of the Badea Fruit (Passiflora Quadrangularis)
Agroindustrial science
Effects of an Artificial Rain Before Harvest Time on the Physical and Chemical Qualities of Rice
Eiyo To Shokuryo
