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Publications by P E Häggblom
Postharvest Production of Ochratoxin a by Aspergillus Ochraceus and Penicillium Viridicatum in Barley With Different Protein Levels.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Re-Classification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates
Mycotoxins
Intraspecific Variability of Growth and Ochratoxin a Production by Aspergillus Carbonarius From Different Foods and Geographical Areas
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Requirement of LaeA, VeA, and VelB on Asexual Development, Ochratoxin a Biosynthesis, and Fungal Virulence in Aspergillus Ochraceus
Frontiers in Microbiology
Microbiology
Species Identification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates From Japan Based on the New Taxonomic System
Japanese Journal of Food Microbiology
Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Biodegradation of Ochratoxin a by Aspergillus Tubingensis Isolated From Meju
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
A New Antibiotic CJ-17,665 From Aspergillus Ochraceus.
Journal of Antibiotics
Drug Discovery
Pharmacology
Nitrobenzoyl Sesquiterpenoids With Cytotoxic Activities From a Marine-Derived Aspergillus Ochraceus Fungus
Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus Carbonarius (Bainier) Thom
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
