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Publications by P. Babá

Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication

General Physiology and Biophysics

English

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Red Wine Polyphenols for Cancer Prevention

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Induction of Rat Kidney Gluconeogenesis During Acute Liver Intoxication by Carbon Tetrachloride

Biochemical Journal

English

Oxidative Processes Peculiarity in Rats Affected by Carbon Tetrachloride Based on Malathion Intoxication

Ukraïns’kij bìofarmacevtičnij žurnal

English

S-Adenosylmethionine Prevents Hepatic Tocopherol Depletion in Carbon Tetrachloride-Injured Rats

Clinical Science

English

Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota

Gastroenterology

Gastroenterology

English

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

Clinical Biochemistry

Molecular Biology

English

Bioactive Polyphenols From Wine Grapes

English

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Medicine

English

Wine Polyphenols and Promotion of Cardiac Health

Nutrition Research Reviews

English