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Publications by P. RÁGALA

Effect of Herbicide on the Yeast Flora of Fermenting Musts.

English

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Molecular Characterization of Fermenting Yeast Species From Fermenting Teff Dough During Preparation of Injera Using ITS DNA Sequence

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The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida Maltosa

Multidisciplinary

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The Yeast Atlas of Appalachia: Species and Phenotypic Diversity of Herbicide Resistance in Wild Yeast

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Yeast and Other Fermenting Microorganisms Typical for the Nitra Growing District.

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Torulopsis Vinacea Sp. Nov., a New Yeast Isolated From Grape Musts

Journal of General and Applied Microbiology

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The Selection of Wine Yeast Resistant to SO2 and Its Use in the Fermentation of Sulphurized Musts.

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Biophysical Characterization of Iron in Mitochondria Isolated From Respiring and Fermenting Yeast

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Effect of the Herbicide Glufosinate-Ammonium Exposure on Central Nervous System

Proceedings for Annual Meeting of The Japanese Pharmacological Society

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Isolation and Characterization of Xylose Fermenting Yeast From Different Fruits for Bioethanol Production

International Journal of Current Microbiology and Applied Sciences

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