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Publications by P.M Wojtyk

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

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Development of Recipe for Low-Calor Ice Cream

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Isomaltulose in the Technology of Ice Cream Form Fermented Milk

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Development of Artisanal Ice Cream With the Addition of Bovine Whey

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Sanitary Control of Ice-Cream

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Development of a New Type of Milk-Containing Ice-Cream Enriched With Blended Oil

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Influence of Colostrum on the Characteristics of Ice Cream

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Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)

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Can I Have a Taste of Your Ice Cream?

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Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes With Specified Quality Parameters

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