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Publications by P.R. Matitaputty

Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Effects of Duck Feed Supplemented With Invasive Giant Salvinia(Salvinia Molesta) on Duck Meat Characteristics

Turkish Journal of Veterinary and Animal Sciences

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Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves

International Journal of Current Microbiology and Applied Sciences

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Duck Meat in Human Nutrition

Tehnologija mesa

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The Effect of Protease Enzyme Supplementation to Productivity Eggs of Alabio Duck

International Journal of Biosciences (IJB)

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Supplementation of Vitamin E and C in Feed on Meat Quality, Thiobarbituric Acid Reactive Substance (Tbars) and Myoglobin Level of Muscovy Duck Meat

Journal of the Indonesian Tropical Animal Agriculture

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Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Light Immunofluorescent and Electron Microscopy of Duck Virus Enteritis (Duck Plague).

The Japanese Journal of Veterinary Science

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Effect of Probiotic Saccharomyces Spp. On Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks

Pakistan Journal of Nutrition

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Polymorphic Linker Histone H1 Variants in Breeding and Conservative Duck Populations

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