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Publications by PRIYANSHU TRIPATHI

Glycemic Response ofQPM Based Extruded Nutri-Rich Snack Product

FOOD SCIENCE RESEARCH JOURNAL

English

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Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)

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Nutri Cereal Pearlmillet: Way Forward

International Journal of Current Microbiology and Applied Sciences

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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

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Chemical Engineering

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Response of Extrapancreatic Glucagon to Glycemic Changes

Endocrinologia Japonica

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Genome-Based Identification of a Plant-Associated Marine Bacterium as a Rich Natural Product Source

Angewandte Chemie - International Edition

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Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and

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Genome-Based Identification of a Plant-Associated Marine Bacterium as a Rich Natural Product Source

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Apparent Nutrient Digestibility and Mineral Availability of Protein-Rich Ingredients in Extruded Diets for Nile Tilapia

Revista Brasileira de Zootecnia

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