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Publications by Paloma Quintanilla

Influence of Enrofloxacin on the Coagulation Time and the Quality Parameters of Goat's Milk Yoghurt

International Journal of Dairy Technology

Process Chemistry

English

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Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream

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Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

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The Coagulation Numbers of the Salts on the Coagulation on the Soy Bean Milk

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Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt

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Quality of Plain Set Yoghurt as Affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture

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