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Publications by Patrícia Blumer Zacarchenco

Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus

Brazilian Journal of Microbiology

English

Avaliação Sensorial, Microbiológica E De Pós-Acidificação Durante a Vida-De-Prateleira De Leites Fermentados Contendo Streptococcus Thermophilus, Bifidobacterium Longum E Lactobacillus Acidophilus

Food Science and Technology

English