Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Pavlína SMUTNÁ
Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.
Kvasny Prumysl
Related publications
HPPD Gene Expression in Relation to Vitamin E Content in Spring Barley
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Physical Characters of Barley Caryopses and Grains of Malt.
Kvasny Prumysl
Variability of the Period Between Germination and Heading in Spring Barley Accessions From Dagestan
Proceedings on applied botany, genetics and breeding
Content of Fusarium-Mycotoxins in Some Spring Barley Varieties (Artificial and Natural Infection).
Kvasny Prumysl
Influence of Genotype and Nitrogen Nutrition on Grain Size Variability in Spring Malting Barley
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Differences in Free Amino Acid Content of Seedlings of Awned and Hooded Barley, and Their Alteration by Chloramphenicol Treatment
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Changes in Vitamin E Content and Activity as a Response to Abiotic Stress in Spring Barley Varieties.
Kvasny Prumysl
Influence of Gibberellic Acid on Nucleic Acids Synthesis in Resting Spring Barley Seeds
Acta Societatis Botanicorum Poloniae
Plant Science
Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science