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Publications by Peter Atkins

“That Elusive Feature of Food Consumption ”: Historical Perspectives on Food Quality, a Review and Some Proposals

Food and History

English

School Milk in Britain, 1900–1934

Journal of Policy History

Public Administration

Political Science

English

Related publications

Food Systems: Perspectives on Demographics and Affluence, Food Supply and Consumption

Environmental Health Perspectives

Occupational Health

English

Food Security: Historical Perspectives and Contemporary Concerns

FOOD SCIENCE RESEARCH JOURNAL

English

Some Perspectives on the Use of Cheese as a Food Ingredient

Dairy Science and Technology

English

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety

English

The Effect of Rising Food Prices on Food Consumption: Systematic Review With Meta-Regression

British Medical Journal

English

Perfect Food: Perspectives on Consumer Perceptions of Fresh Produce Quality

Fennia - International Journal of Geography

English

Sustainable Food Consumption

Practice, Progress, and Proficiency in Sustainability

English

The Effects of Takeaway (Fast) Food Consumption on UK Adolescent's Diet Quality

Proceedings of the Nutrition Society

English

Differential Effect of Lipopolysaccharide on Food Hoarding Behavior and Food Consumption in Rats

Brain, Behavior, and Immunity

Behavioral Neuroscience

Autonomic Systems

English