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Publications by Peter Fürst
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
The European View of Hospital Undernutrition
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
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DAMP-driven Metabolic Adaptation
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The Regulation of IL-10 Production by Immune Cells
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Complement as a Target in COVID-19?
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Monocyte Recruitment During Infection and Inflammation
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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification
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