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Publications by Peter Maene

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters

English

Related publications

Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins

Mycotoxin Research

English

Strategies for Estimating Human Exposure to Mycotoxins via Food

World Mycotoxin Journal

Occupational Health

English

The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"

Public Health Reports (1896-1970)

English

Salt Reduction in Cereal Foods

Cereal Foods World

English

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series

Chemical Engineering

English

Mycotoxins in Foods and Feeds in the United States.

Journal of Animal Science

English

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences

English

Yesterday Masked, Today Modified; What Do Mycotoxins Bring Next?

Arhiv za Higijenu Rada i Toksikologiju

Occupational Health

English

Chemical and Biological Assay of Mycotoxins in Foods and Herbal Drugs

English