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Publications by Piergiovanni Piatti

Lamb Meat Traceability: The Case of Sambucana Sheep

Small Ruminant Research

English

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Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry

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Development of a Traceability Model Applied to Goat and Sheep Meat Production

Engenharia Agricola

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The Significance of Traceability in Consumer Decision Making Towards Karoo Lamb

Food Research International

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Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica

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Effects of Different Production Systems on Carcass and Meat Quality of Sheep and Lamb From Western Balkan and Norway

Biotechnology in Animal Husbandry

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The Experience of Creating a Population of Meat-Wool Sheep

Polythematic Online Scientific Journal of Kuban State Agrarian University

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Prevalence of Microflora in Lamb Meat and Offal at Baghdad Abattoir

Basrah Journal of Veterinary Research

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Economic Effects of a Countervailing Duty Order on the U.S. Lamb Meat Industry

Agricultural and Resource Economics Review

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2Determinants of Sheep and Goat Meat Consumption in Switzerland

Agricultural and Food Economics

Biological Sciences

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