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Publications by Pierre Weill
Long-Term Effect of Dietary -Linolenic Acid or Decosahexaenoic Acid on Incorporation of Decosahexaenoic Acid in Membranes and Its Influence on Rat Heart in Vivo
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Evolution Des Paramètres Lipidiques Sanguins Chez L’homme, Secondaire À L’introduction De Lin, Riche en Acide Alpha-Linolénique (N-3), Dans L’alimentation D’animaux Destinés À La Consommation Humaine
Oléagineux, Corps gras, Lipides
Related publications
Effect of One and Two Months High Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects
Molecular Nutrition and Food Research
Biotechnology
Food Science
Effect of Α-Linolenic Acid on Endoplasmic Reticulum Stress-Mediated Apoptosis of Palmitic Acid Lipotoxicity in Primary Rat Hepatocytes
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Anticancer Activity of Free .GAMMA.-linolenic Acid on AH-109A Rat Hepatoma Cells and the Effect of Serum Albumin on Anticancer Activity of .GAMMA.-linolenic Acid in Vitro.
Journal of Pharmacobio-Dynamics
Long-Term Effects of Dietary .ALPHA.-Linolenic Acid From Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Acetylsalicylic Acid on Fatty Acid Ω-Hydroxylation in Rat Liver
Pediatric Research
Child Health
Pediatrics
Perinatology
Arachidonic Acid Incorporation and Turnover Is Decreased in Sympathetically Denervated Rat Heart
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal
Animal Science
Zoology
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Substitution of Linoleic Acid With Α-Linolenic Acid or Long Chain N-3 Polyunsaturated Fatty Acid Prevents Western Diet Induced Nonalcoholic Steatohepatitis
Scientific Reports
Multidisciplinary
