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Publications by Pinki Kumari
Effect of Humic Acid and Nutrients Mixture on Quality Parameter of Tomato (Lycopersicon Esculentum Mill.) Under Polyhouse Condition
Journal of Applied and Natural Science
Insecurities and Human Rights Issues of People Affected by Development-Induced Displacement
Artha - Journal of Social Sciences
Related publications
Effect of Fertigation on Growth, Yield and Quality of Tomato Lycopersicon Esculentum MILL. VAR. COTH2
International Journal of Trend in Scientific Research and Development
Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.
Agricultural and Biological Chemistry
Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)
International Journal of Current Microbiology and Applied Sciences
Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
Journal of Agricultural Studies
Impact of NPK and Organic Fertilizer on Tomato (Lycopersicon Esculentum Mill.) Growth and Yield Under Greenhouse Conditions
International Journal of Applied and Pure Science and Agriculture
Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids
International Journal of Biosciences (IJB)
The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)
Science World Journal
