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Publications by Pradeep Puligundla

Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches

Emirates Journal of Food and Agriculture

Applied Microbiology

English

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Micro and Nanoparticles of Native and Modified Cassava Starches as Carriers of the Antimicrobial Potassium Sorbate

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Comparison of Characteristics and Combined Lipids in Potato Starches Prepared in Native and Large-Scale Factories.

Journal of the Japanese Society of Starch Science

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Effect of Native and Modified Starches on Nutritional and Physiological Performance of Wild Juveniles of Red Grouper (Epinephelus Morio)

Ecosistemas y Recursos Agropecuarios

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Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches

Carbohydrate Polymers

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A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches

Journal of Food Technology in Africa

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Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch

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Herbal Extracts Incorporated Into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies

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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

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Consumer Perception and Sensory Characteristics of Cookies Incorporated With Strawberry Powder

Preventive Nutrition and Food Science

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