Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Priya Dangi

Fractionation of Unreduced Gluten Proteins on SEC and Their Relationship With Cookie Quality Characteristics

Journal of Food Science and Technology

English

Related publications

Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality

Agriculture and Biology Journal of North America

English

Elaboração De Biscoito Tipo Cookie, Sabor Chocolate Isento De Gluten

English

Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles

International Journal of Nutrition and Food Sciences

English

Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

English

Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie

Czech Journal of Food Sciences

English

Effect of Seasonal Infertility Period on Boar Sperm Proteins and Quality Characteristics

Journal of the Hellenic Veterinary Medical Society

English

Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat

Cereal Chemistry

Organic Chemistry

English

Quality Characteristics of Puffed Rice Muffin SAFETY From Gluten in Republic of KOREA

English

Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol

English