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Publications by R. Aparicio López
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Sensory Analysis of Virgin Olive Oils
Geographical Discrimination of Virgin Olive Oils From the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles Within a Multivariate Analysis
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Biogenesis of «fusty» Defect in Virgin Olive Oils
Grasas y Aceites
Organic Chemistry
Food Science
Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Italian National Database of Monovarietal Extra Virgin Olive Oils
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
Chemistry
