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Publications by R. Ferre
Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Antifungal Activity of Fatty Acid Salts Against Penicillium Pinophilum
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Influence of the Kind and Age of the Inoculum on the Development of Rot Caused by Penicillium Expansum (Link) Thom on Stored Apples
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Antifungal Activity of Nutrients Against Mulberry Root Rot Pathogen Macrophomina Phaseolina (Tassi.) Goid
International Journal of Current Microbiology and Applied Sciences
The Antifungal Activity of the Penicillium Chrysogenum Protein PAF Disrupts Calcium Homeostasis in Neurospora Crassa
Eukaryotic Cell
Chemical Composition of the Essential Oil of Curcuma Longa and Evaluation of the Antifungal Activity on Rhizopus Stolonifer and Penicillium Sp. Responsible Fungi for Post-Harvest Rot of Dioscorea Rotoundata in Cameroon
International Journal of Current Microbiology and Applied Sciences
Antifungal Potential of Extracellular Metabolites From Penicillium Spp. And Aspergillus Spp. Naturally Associated to Potato Against Fusarium Species Causing Tuber Dry Rot
Journal of Microbial & Biochemical Technology
Bitter Rot of Apples : Botanical Investigations / by Thomas J. Burrill.
Antifungal Activity of a De Novo Synthetic Peptide and Derivatives Against Fungal Food Contaminants
Journal of Peptide Science
Organic Chemistry
Molecular Medicine
Pharmacology
Molecular Biology
Biochemistry
Structural Biology
Medicine
Drug Discovery
First Report of Penicillium Glaucum Link Causing Penicillium Rot of Pear Fruits Pyrus Communis L. In Jammu and Kashmir, India
Brazilian Journal of Biological Sciences
