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Publications by R. HORA
Inactivation of Escherichia Coli O157:H7 and Salmonella on Mung Beans, Alfalfa, and Other Seed Types Destined for Sprout Production by Using an Oxychloro-Based Sanitizer
Journal of Food Protection
Microbiology
Food Science
Related publications
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel PCR-based Rapid Detection Strategies for Escherichia Coli O157 :H7 and Salmonella in Meat Products
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reduction of Surrogates for Escherichia Coli O157:H7 and Salmonella During the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Journal of Food Protection
Microbiology
Food Science
Inhibitory Effect of Clove Extract on Vero-Toxin Production by Enterohemorrhagic Escherichia Coli O157:H7.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia Coli O157 : H7.
JOURNAL OF HEALTH SCIENCE
