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Publications by RARAH RATIH ADJIE MAHESWARI

Stability of Two Probiotics Bacteria of Goat Milk Yoghurt in Rat Digestive Tract

Microbiology Indonesia

English

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The Comparing of Antimicrobial Activity of CSN1S2 Protein of Fresh Milk and Yoghurt Goat Breed Ethawah Inhibited the Pathogenic Bacteria

Materia Socio Medica

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Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour

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A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

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Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract

Buletin Peternakan

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Two Cases of Digestive Tract Perforation From Ingested Fish Bones.

Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)

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Contribution of the Digestive Tract Microflora to Amylomaize Starch Degradation in the Rat

British Journal of Nutrition

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Effect of Probiotics and Α-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

Journal of Animal and Veterinary Advances

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Assessment of Genomic Stability of Folic Acid Supplemented Goat or Cow Milk-Based Diets

Proceedings of the Nutrition Society

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Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho

English