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Publications by Rafael T de S Rodrigues

Inclusion of Discarded Banana in Sugarcane Silage Decreases Dry Matter Losses and Improves Its Nutritional Value

Revista Colombiana de Ciencias Pecuarias

English

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Whole Corn Grain Addition in Sugarcane Silage Avoids Fermentative Losses and Improves in Situ Degradation of Silage

Tropical Grasslands - Forrajes Tropicales

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Fermentative Characteristics and Nutritional Value of Sugarcane Silage Added With Two Types of Urea

Revista Colombiana de Ciencias Pecuarias

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Effect of Ground Contact Surface on Dry Matter Losses and Nutritional Value of Stored Wrapped Round Bales

CrossRef Listing Of Deleted DOIs

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Nutritional Value of Sorghum Silage of Different Purposes

Ciencia e Agrotecnologia

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in Situ Degradability of Dry Matter and Fibrous Fraction of Sorghum Silage

Acta Scientiarum - Animal Sciences

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Effect of Dietary Inclusion of Discarded Beetroot and Potato Hash Silage on Growth Performance and Digestibility in South African Dorper Lambs

Journal of Animal and Veterinary Advances

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Nutritional Value of High Moisture Corn Silage in the Diet of Holstein Cows

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Processed Food and Its Nutritional Value

Scire Science Newsletter

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Evaluation of the Nutritional Value of Selected Banana Varieties Grown in Sri Lanka

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