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Publications by Ram Kulkarni
Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples
PLoS ONE
Multidisciplinary
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Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market
Journal of the Serbian Chemical Society
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Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Factors Affecting the Polyunsaturated Fatty Acid Content of the Plasma Lipids of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Anti-Obesity Effects of Polyunsaturated Fatty Acid
Oleoscience
The Fatty Acid Content of the Bordetella Pertussis Endotoxin
Microbiology
Microbiology
Significance of Polyunsaturated Fatty Acid in Lipoprotein Metabolism
The Journal of Japan Atherosclerosis Society
Fatty Acid Transport and Fatty Acid-Binding Proteins
Proceedings of the Nutrition Society
Medicine
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Characterization of Hydroxy Fatty Acid Dehydrogenase Involved in Polyunsaturated Fatty Acid Saturation Metabolism in Lactobacillus Plantarum AKU 1009a
Journal of Molecular Catalysis - B Enzymatic
Biochemistry
Technology
Catalysis
Process Chemistry
Bioengineering
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
