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Publications by Regiane Da Silva Gonzalez
Application and Viability of L. Acidophilus, Bifidobacterium and S. Thermophilus Microencapsulated in Soy Frozen Yogurt
Revista Brasileira de Pesquisa em Alimentos
Related publications
Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:
Revista Brasileira de Pesquisa em Alimentos
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
Producing Functional Soy-Based Yogurt Incubated With Bifidobacterium Longum SPM1205 Isolated From Healthy Adult Koreans
Biotechnology and Biotechnological Equipment
Biotechnology
Lactose-Free Frozen Yogurt: Production and Characteristics
Acta Scientiarum Polonorum, Technologia Alimentaria
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Probiotic Frozen Yogurt Containing High Protein and Calcium
Kansas Agricultural Experiment Station Research Reports
Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese
Dairy Science and Technology
Biochemistry
Food Science
Effect of Probiotic Containing Lactobacillus, Bifidobacterium and Streptococcus Thermophilus in Critically Ill Patients
Critical Care
Critical Care
Intensive Care Medicine
Bacteriocin Produced by Streptococcus Thermophilus Against Bifidobacterium Species
Bioscience and Microflora
