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Publications by Renata Ernlund Freitas de Macedo

Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages

English

CONTAMINAÇÃO MICROBIOLÓGICA DURANTE AS ETAPAS DE PROCESSAMENTO DE FILÉ DE TILÁPIA (Oreochromis Niloticus)

Archives of Veterinary Science

English

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Evaluation of the Physicochemical Properties of Fermented Sausages With Staphylococcus Xylosus and Lactobacillus Sakei

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Occupational Health

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Lactobacillus Pobuzihii Sp. Nov., Isolated From Pobuzihi (Fermented Cummingcordia)

International Journal of Systematic and Evolutionary Microbiology

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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

Jordan Journal of Biological Sciences

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Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

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Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens

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Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage

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Rapid Quantitative Detection of Lactobacillus Sakei in Meat and Fermented Sausages by Real-Time PCR

Applied and Environmental Microbiology

Applied Microbiology

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Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

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Lactobacillus Nagelii Sp. Nov., an Organism Isolated From a Partially Fermented Wine

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