Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Riccardo Crebelli

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

English

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

English

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Re‐evaluation of Guar Gum (E 412) as a Food Additive

English

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

English