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Publications by Rodrigo T. Ribeiro

Cationic Nanostructures Against Foodborne Pathogens

Frontiers in Microbiology

English

Related publications

Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics

English

Polyelectrolyte Multicomponent Colloidosomes Loaded With Nisin Z for Enhanced Antimicrobial Activity Against Foodborne Resistant Pathogens

Frontiers in Microbiology

English

Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens

Food Science and Nutrition

English

A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

English

Extracellular Synthesis of Zinc Oxide Nanoparticles Using Acinetobacter Schindleri SIZ7 and Its Antimicrobial Property Against Foodborne Pathogens

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany

Italian Journal of Food Safety

English

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Journal of Food: Microbiology, Safety & Hygiene

English

Chemical Composition and Antibacterial Activity of the Essential Oil From Qiancao (Rubia Cordifolia Linn.) Roots Against Selected Foodborne Pathogens

Asian Journal of Agriculture and Food Sciences

English

Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries

OIE Revue Scientifique et Technique

English