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Publications by Rokayya Sami
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
International Journal of Analytical Chemistry
Analytical Chemistry
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Physicochemical and Functional Proper Ties of Caseinates Produced by Tank and Extrusion Methods
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
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Manufacturing Engineering
Functional Properties of Proteins Isolated From Industrially Produced Sunflower Meal
International Journal of Food Studies
Food Science
Characterizing the Structural and Functional Properties of Soybean Protein Extracted From Full-Fat Soybean Flakes After Low-Temperature Dry Extrusion
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Structural and Functional Properties of Fermented Soybean (Tempeh) by UsingRhizopus Oligosporus
International Journal of Food Properties
Food Science
Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
Asian Food Science Journal
Physical Properties of Structured Lipids From Lard and Soybean Oil Produced by Enzymatic Interesterification
Food Science and Technology
Biotechnology
Food Science
Erratum To: Functional Analysis of Membrane Proteins Produced by Cell-Free Translation
Methods in Molecular Biology
Genetics
Molecular Biology
Micromilling of Metallic Feedstock Produced by Extrusion Additive Manufacturing
