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Publications by Ron Smithard
Degradation of Glucosinolates During in Vitro Incubations of Rapeseed Meal With Myrosinase (EC 3.2.3 1) and With Pepsin (EC 3.4.23.l)–hydrochloric Acid, and Contents of Porcine Small Intestine and Caecum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Rapeseed Meal-Glucosinolates on Thyroid Metabolism and Feed Utilization in Rainbow Trout
General and Comparative Endocrinology
Animal Science
Zoology
Endocrinology
Degradation of Hemicellulose and Pectin by Horse Caecum Contents
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Ec
Intereconomics
Management
Finance
Business
Economics
Accounting
Econometrics
Passivation of a Bulk Defect Ec-0.22 eV in GaAs by Contact With Phosphoric Acid
Acta Physica Polonica A
Astronomy
Physics
Engineering of Porcine Pepsin
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Influence of Al3+ion on Porcine Pepsin Activityin Vitro
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Ec 1.1.3.6
Lexikon der Medizinischen Laboratoriumsdiagnostik
Size Distribution of EC and OC in the Aerosol of Alpine Valleys During Summer and Winter
Atmospheric Chemistry and Physics
Atmospheric Science
Variations in the Free Hydrochloric Acid of the Gastric Contents in Cancer and the So-Called ‘Physiologically Active’ Hydrochloric Acid
Biochemical Journal
