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Publications by Ronald A. Rabula

Economic Effects of a Countervailing Duty Order on the U.S. Lamb Meat Industry

Agricultural and Resource Economics Review

English

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Cost Economies and Market Power: The Case of the U.S. Meat Packing Industry

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Lamb Meat Traceability: The Case of Sambucana Sheep

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Effects of the Supplementation of Lamb Rations With Oregano Essential Oil on the Antimicrobial and Antioxidant Metabolism in Meat

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Lipid Oxidation and Lamb Meat Quality

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Effects of Deep Freezing Temperature for Long-Term Storage on Quality Characteristics and Freshness of Lamb Meat

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Effects of Alternative Bedding Substrates on Lamb Welfare, Productive Performance, and Meat Quality During the Finishing Phase of Fattening

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Economic Effects of Means-Tested Transfers in the U.S.

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A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat

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