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Publications by Ronald Gebhardt

Simulation of the Shape and Size of Casein Micelles in a Film State

Food and Function

English

Related publications

Formation of Artificial Casein Micelles.

Agricultural and Biological Chemistry

English

Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho

English

Dissociation of Large and Small Bovine Casein Micelles by Dialysis.

Agricultural and Biological Chemistry

English

Characterization of Self-Assembly Complex Micelles Prepared From Casein and Keratin

Asian Journal of Chemistry

English

Programmable Shape-Shifting Micelles

Angewandte Chemie - International Edition

English

Physico-Chemical Changes in Casein Micelles of Buffalo and Cow Milks as a Function of Alkalinisation

Dairy Science and Technology

English

Size and Shape Dependent Photoluminescence and Excited State Decay Rates of Diamonds

Physical Chemistry Chemical Physics

Theoretical Chemistry

English

How to Squeeze a Sponge: Casein Micelles Under Osmotic Stress, a SAXS Study

Biophysical Journal

English

Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage

Agricultural and Biological Chemistry

English