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Publications by Ronald Hatfield

Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages

Journal of the Science of Food and Agriculture

English

Enhancing Biomass Utilization for Bioenergy — Crop Rotation Systems and Alternative Conversion Processes

English

Related publications

Conservation Characteristics and Protein Fractions of Cereal Silages Ensiled With Additives at the Booting and Dough Stages of Maturity

Turkish Journal of Veterinary and Animal Sciences

English

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

Annals of Applied Biology

English

Aromatic Compounds in Three Varieties of Turnip Greens Harvested at Three Maturity Levels

Journal of Food Quality

English

Investigation of Feed Value of Alfalfa (Medicago Sativa L.) Harvested at Different Maturity Stages

Legume Research

English

Chemical Composition and Citral Content in Lemongrass (Cymbopogon Citratus) Essential Oil at Three Maturity Stages

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Evaluating Quality Attributes of Four Fresh Fig (Ficus Carica L.) Cultivars Harvested at Two Maturity Stages

Hortscience: A Publication of the American Society for Hortcultural Science

English

Dynamic Quantitative Trait Locus Analysis of Seed Vigor at Three Maturity Stages in Rice

Multidisciplinary

English

Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages

Journal of the Japanese Society for Horticultural Science

English