Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rosario Petriglieri
Optimal Procedures to Valorize High-Quality Traditional Dairy Products
Related publications
Traditional Dairy Products in Algeria: Case of Klila Cheese
Journal of Ethnic Foods
Anthropology
Food Science
Raman Chemical Feature Extraction for Quality Control of Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Low-Cost Sensing System for Quality Monitoring of Dairy Products
IEEE Transactions on Instrumentation and Measurement
Electronic Engineering
Electrical
Instrumentation
A Metabolomics Approach Uncovers Differences Between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Flavours of Dairy Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Antihypertensive Peptides in Dairy Products
American Journal of Biomedical Science & Research
High Quality and Reliable Animal Products for Safety
TRENDS IN THE SCIENCES
Traditional Fermented Products of India
International Journal of Current Microbiology and Applied Sciences
Genetic Contamination of Traditional Products
International Review of Economics and Finance
Economics
Finance
Econometrics
