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Publications by Rudi F. Vogel
Heat and Pressure Resistance in Escherichia Coli Relates to Protein Folding and Aggregation
Frontiers in Microbiology
Microbiology
Proteomic Analysis of Lactobacillus Nagelii in the Presence of Saccharomyces Cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus Hordei
Frontiers in Microbiology
Microbiology
Fermented Meats (And the Symptomatic Case of the Flemish Food Pyramid): Are We Heading Towards the Vilification of a Valuable Food Group?
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus Paracasei Subsp. Paracasei F19
PLoS ONE
Multidisciplinary
Novel Diagnostic Marker Genes Differentiate Saccharomyces With Respect to Their Potential Application
Journal of the Institute of Brewing
Food Science
Lactobacillus Nantensis Sp. Nov., Isolated From French Wheat Sourdough
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Molecular Analysis of Sourdough Reveals Lactobacillus Mindensis Sp. Nov.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
