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Publications by Ruokun Yi
Preventive Effect of Lactobacillus Plantarum KSFY02 Isolated From Naturally Fermented Yogurt From Xinjiang, China, on D-Galactose–induced Oxidative Aging in Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Lactobacillus Plantarum YS2 (Yak Yogurt Lactobacillus) Exhibited an Activity to Attenuate Activated Carbon-Induced Constipation in Male Kunming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Grape Skin Fermentation by Lactobacillus Fermentum CQPC04 Has Anti-Oxidative Effects on Human Embryonic Kidney Cells and Apoptosis-Promoting Effects on Human Hepatoma Cells
RSC Advances
Chemistry
Chemical Engineering
Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Preventive Effect of Small-Leaved Kuding Tea (Ligustrum Robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
