Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ryoko EBINE
Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
International Comparison of X-Ray Standards
Radiology
Nuclear Medicine
Radiology
Imaging
Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream
Dairy Science and Technology
Biochemistry
Food Science
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
Development of Recipe for Low-Calor Ice Cream
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
International Comparison of Measurements on Line Standards.
Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering
Mechanical Engineering
Sanitary Control of Ice-Cream
BMJ
Analysis of Draft Australian Rehabilitation Service Standards: Comparison With International Standards
Australia and New Zealand Health Policy
Ice Cream Epidemics and Model Regulations for Control
American Journal of Public Health
Chemical Testing of Milk and Cream.
