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Publications by Ryuji NAITO
Mechanism of the Thinning Action of NAA in Japanese Persimmon (Kaki) Fruits
Journal of the Japanese Society for Horticultural Science
Occurrence of Black Stain on Fruit Skin (Black Spots) in Relation to Growth and Development of Pericarp Tissues in Japanese Persimmons
Journal of the Japanese Society for Horticultural Science
Related publications
Chemical Thinning of Japanese Persimmon Trees Using Ethrel Sprays
Journal of the Japanese Society for Horticultural Science
Development of Abnormal Embryo Sac and Seed in Japanese Persimmon(Diospyros Kaki) Cv. Fuyu.
Engei Gakkai zasshi
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
Modification of the Existing Maximum Residue Levels for Tetraconazole in Kaki/Japanese Persimmon, Linseeds and Poppy Seeds
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Genetic Transformation of Japanese Persimmon (Diospyros Kaki L.) by Agrobacterium Rhizogenes Wild Type Strain A4
Journal of the Japanese Society for Horticultural Science
Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros Kaki) Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Method for Measuring Effect of Fungicides on Japanese Persimmon Anthracnose (Gloeosporium Kaki) by Using Seedlings.
Annual Report of The Kansai Plant Protection Society
