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Publications by S. A. Bhat
Hydropriming -A Useful Technique for Seed Invigoration in Okra (Abelmoschus Esculentus) and Parsley (Petroselinum Crispum)
Journal of Applied and Natural Science
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Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
Current Research in Nutrition and Food Science
Medicine
Food Science
Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Keragaman Stomata Okra (Abelmoschus Esculentus L. (Moench)
Comm. Horticulturae Journal
Genetic Divergence in Okra [Abelmoschus Esculentus L. (Moench)]
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Genetic Analysis in Okra [Abelmoschus Esculentus (L.) Moench]
THE ASIAN JOURNAL OF HORTICULTURE
Heterosis Studies in Okra (Abelmoschus Esculentus L. Moench)
International Journal of Current Microbiology and Applied Sciences
Morphological Characterization of Okra [Abelmoschus Esculentus (L.) Moench]
International Journal of Current Microbiology and Applied Sciences
Heterosis for Yield and Yield Components in Okra (Abelmoschus Esculentus (L.) Moench)
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
GCA and SCA for Fruit Parameters of Okra (Abelmoschus Esculentus L. Moench)
International Journal of Current Microbiology and Applied Sciences