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Publications by S. Lick
Survival of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Caractérisation De Bactéries Lactiques Thermophiles Isolées De Yaourts Artisanaux Grecs. II. Souches De Lactobacillus Delbrueckii Subsp Bulgaricus Et Cultures Mixtes Avec Streptococcus Salivarius Subsp Thermophilus
Le Lait
Proteomes of Lactobacillus Delbrueckii Subsp. Bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Stabilization of Frozen Lactobacillus Delbrueckii Subsp. Bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus Thermophilus and Lactobacillus Bulgaricus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Gastrointestinal System Conditions on Adhesion of Exopolysaccharide-Producing Lactobacillus Delbrueckii Subsp. Bulgaricus Strains to Caco-2 Cells
Brazilian Archives of Biology and Technology
Multidisciplinary
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
