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Publications by S. Periyar Selvam
Determination of Antiaflatoxigenic Effect of Probiotic Strains in Sorghum Bicolour
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Related publications
Culture of Somatic Cells of Sorghum Bicolour L. In Vitro
Agronomic and Morphological Performance of Sorghum (Sorghum Bicolour L.) for the Dry Highlands of Kenya
Journal of Applied Biosciences
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Effect of Extrusion Variables on Physical Properties and Acceptability of Dakuwa Produced From Blends of Sorghum (Sorghum Bicolour L) Graundnut (Arachis Hypogea L) and Tigernut (Cyperus Esculentus)
African Journal of Food Science and Technology
Characterization of Enterococcus Strains Contained in Probiotic Products
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Isolation and Freeze Drying of Certain Probiotic Strains
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
Protective Effect of Potential Probiotic Strains From Fermented Ethiopian Food Against Salmonella Typhimurium DT104 in Mice
International Journal of Microbiology
Microbiology
PAV Markers in Sorghum Bicolour: Genome Pattern, Affected Genes and Pathways, and Genetic Linkage Map Construction
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Effect of Barrel Temperature Feed Composition and Feed Moisture Content on Some Functional Properties of Dakuwa Extrudates From Blends of Sorghum ((Sorghum Bicolour L) Groundnut (Arachis Hypogeal L) and Tiger Nut (Cyperus Esculentus)
African Journal of Food Science and Technology
