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Publications by S.P. Oliver
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Related publications
Stress Responses of Foodborne Pathogens and Implications in Food Safety
Journal of Food: Microbiology, Safety & Hygiene
Pure Milk and Public Health: A Manual of Milk and Dairy Inspection
Journal of Comparative Pathology and Therapeutics
Produce Safety and the Potential for Foodborne Disease: A Public Health Analysis
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Salmonella and Produce: Survival in the Plant Environment and Implications in Food Safety
Virulence
Parasitology
Infectious Diseases
Immunology
Microbiology
Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany
Italian Journal of Food Safety
Food Science
Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries
OIE Revue Scientifique et Technique
Animal Science
Zoology
Medicine
About the National Conference on Emerging Foodborne Pathogens: Implications and Control
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Public Health Significance of Food Borne Pathogens in Edible Flours
African Journal of Microbiology Research