Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by SHINICHI UEHARA
Study on Isomers of Sorbic Acid Produced in Food.
Eisei kagaku
Related publications
Separation of Sorbic Acid Contained in Food by Steam Distillation
Eisei kagaku
Hydroxylisation of Sorbic Acid. I
Journal of the agricultural chemical society of Japan
In the Ethanol Colorimetric Determination of Sorbic Acid in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
EFFECT OF SORBIC ACID ON THE GERMINATION OF BACILLUS SUBTILIS SPORES UNDER LOWER pH VALUE
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Carnitine Isomers on Fatty Acid Metabolism in Ischemic Swine Hearts
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Reactivity of Poly(amic Acid) Isomers in Thermal Imidization
Polymer Journal
Polymers
Materials Chemistry
Plastics
The Production of Mutagens in the Intestine of Mice Fed on a Diet Containing 15% Sorbic Acid (I).
Journal of Toxicological Sciences
Medicine
Toxicology
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species