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Publications by SM Van Heerden

Nutrient Content of Uncooked and Cooked Meat From South African Classes A2 Lamb and C2 Mutton

South African Journal of Animal Sciences

English

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Meat Adulteration in Cooked Mutton Kebab With Cattle and Buffalo Meat and Its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR

Asian Journal of Animal and Veterinary Advances

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Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica

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A2—codes From Universal Hash Classes

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry

English

To Check the Antibacterialresistivity of Pathogenic Bacteria Associated With Cooked and Uncooked Vegetables, Lahore, Pakistan

International Journal of Recent Scientific Research

English

Prevalence of Clostridium Difficile in Uncooked Ground Meat Products From Pittsburgh, Pennsylvania

Applied and Environmental Microbiology

Applied Microbiology

English

Volatiles in Raw and Cooked Meat From Lambs Fed Olive Cake and Linseed

English

Amino Acid Requirements of South African Mutton Merino Lambs 1. Duodenal and Carcass Essentialamino Acid Profile

South African Journal of Animal Sciences

English

Antioxidant Effect of Extracts From the Coffee Residue in Raw and Cooked Meat

English