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Publications by Sabri BRAHA
IMPACT OF THE SHOOT MATURITY LEVEL ON ROOTING, ACCLIMATISATION OF GREEN AND SEMI-HARDWOOD CUTTINGS OF THE BLUEBERRY (Vaccinium Corymbosum L.) CV. BLUECROP STIMULATED WITH INDOL BUTYRIC ACID AND NAPHTHALENE ACETIC ACID
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Related publications
The Influence of Rooting Substrate and Growth Regulators Indol Butyric Acid and Naphthalene Acetic Acid in the Number and Length of Adventitious Roots to Hardwood Cuttings in Blueberry Cv. ‘Bluecrop’ (Vaccinium Corymbosum L.)
Journal of Agricultural Studies
The Ex Vitro Rooting of Blueberry (Vaccinium Corymbosum L.) Microcuttings
Folia Horticulturae
Horticulture
The Effect of Different Concentrations of Putrescine and Indole Butyric Acid (IBA) on Rooting of Semi-Hardwood Cuttings of GN15 Hybrid Rootstocks
Journal of Crop production and processing
Micropropagation in Vitro of Highbush Blueberry (Vaccinium Corymbosum L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Effect of Indole-Butyric Acid and Kinetin on Rooting of Rose Cuttings in Winter and Summer
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effect of Indol Acetic Acid and Indol Butric Acid on the Yield and Biochemical Constituents of Corn Grains.
Journal of Productivity and Development
Phenolic Compounds and Pectin Consist of Vaccinium Corymbosum of Blueberry.
International Journal of Advanced Research
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
Rooting of Apical Cuttings of Angelonia Integerrima Sprengel: Concentrations of Indole-3-Butyric Acid and Substrates
Ornamental Horticulture
Horticulture
Plant Science
