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Publications by Sadako Satoh

Contents of Isoflavones and Effect of Isoflavones on Root Hair Curling in Non-Nodulating-Rj1Rj1) Soybean Plant

Soil Science and Plant Nutrition

English

Related publications

Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods

The Japanese Journal of Nutrition and Dietetics

English

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology

English

Relationship Between Concentration of Isoflavones in Soybean Grain and Potassium Fertilization

English

Analysis of Isoflavones in Foods

Comprehensive Reviews in Food Science and Food Safety

English

Comparison of Nitrate-N Uptake Between Nodulating and Non-Nodulating Soybean Isolines.

Japanese Journal of Crop Science

English

Effect of Dietary Soy Isoflavones on Bone Loss in Ovariectomized Rats

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English

Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate

Analytical Chemistry

English

Germination Conditions Influence the Physical Characteristics, Isoflavones, and Vitamin C of Soybean Sprouts

Pesquisa Agropecuaria Brasileira

English

Soybean Isoflavones Eliminate Nifedipine-Induced Flushing of Tail Skin in Ovariectomized Mice

Journal of Pharmacological Sciences

Molecular Medicine

English